António Eduardo feels good with a cutlass in his hand to make steaks of a piece of aged calf beef or so traditional fighting bull of the region.

At Quinta do Fojo, in Marco de Canaveses, vegetables are not measured by the palms.

The Suffolk breed, from the homonymous county in England, "appeared, more intensively, about 30 years ago in Portugal," says Francisco Cortês.

The rice production is an activity that is practiced in the Valley of Sado, next to Alcácer do Sal, from the middle of century XVIII.