Seaweed Route
A project by Joana Duarte, a chef with a degree in Marine Biology and Biotechnology, aimed at raising awareness in the the community about the potencial of macroalgae found in the interdital zones along the Portuguese coast.
Projects we admire
artisans | grocery stores | oenology | editorial projects | gastronomy history | events | olther projects
FARTA
Maria Granel
When an Azorean and a Minho girl dream together, this is what happens.
Sister's Butcher
The first in Portugal to receive certification by the Portuguese Celiac Association.
Peixaria by Euskalduna
Peixaria by Euskalduna emerged from the desire of Chef Vasco Coelho Santos to help individual and business customers to obtain high quality fish and seafood, through contact with several national producers.
Integral Minga Collective
Grocery
Matéria x Porcus Natura
A DAY AT THE MONTADO
Virgílio Gomes
History of Gastronomy
Comida Independente
Grocery
Alto Tâmega Taverns
Other projects
Studioneves
Artisan
Caulino Ceramics
Artisan
Matéria X Salmarim
Meet The Producer
SALMARIM
The 20th of January
St. Sebastian, the saint to whom we should ask more in 2020.
ICEL
Cutelary
Matéria Dinners
Event
Margarida Fábrica
Artisan
Pigmeu
Grocery store
Rival
Artisan
Sara Bozzini
Artisan
Sedimento Studio
Artisan